This year I've decided to roast my pumpkin seeds after we carve the pumpkin. I hate tossing them in the trash every year but I've never had the time to sit down with a recipe, clean the 'guts' off and bake them. I found a few recipes on http://www.allrecipes.com that I want to try. I don't know which one I'm going to pick. I'm debating on the spiced pumpkin seeds or the pumpkin seeds with cinnamon and salt. Has anyone ever tried roasting their seeds? Are they any good? Here are some recipes you may want to try with yours.
I'll keep you posted on how they turn out :)
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