This year I've decided to roast my pumpkin seeds after we carve the pumpkin. I hate tossing them in the trash every year but I've never had the time to sit down with a recipe, clean the 'guts' off and bake them. I found a few recipes on http://www.allrecipes.com that I want to try. I don't know which one I'm going to pick. I'm debating on the spiced pumpkin seeds or the pumpkin seeds with cinnamon and salt. Has anyone ever tried roasting their seeds? Are they any good? Here are some recipes you may want to try with yours.
http://allrecipes.com/Recipe/Spiced-Pumpkin-Seeds/Detail.aspx
http://allrecipes.com/Recipe/Pumpkin-Seeds-with-Cinnamon-and-Salt/Detail.aspx
http://allrecipes.com/Recipe/Maryland-Pumpkin-Seeds/Detail.aspx
http://allrecipes.com/Recipe/Toasted-Pumpkin-Seeds-with-Sugar-and-Spice/Detail.aspx
I'll keep you posted on how they turn out :)
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About Me
- Candy
- I'm a stay-at-home Mom. My husband Andrew and I have been married 6 years and have 3 beautiful children, JaneClaire, Silas and Rossin.
check out this website: www.tastespotting.com
ReplyDeletemy favorite, by far. They have a lot of pumpkin seed recipes on there. We recently roasted some with Indian spices, and they were delicious! Although, I don't think kids would be as big into that spice.
Pioneer Woman posted a recipe last year and you know she rocks the house as far as I am concerned. Here's the link:
ReplyDeletehttp://thepioneerwoman.com/cooking/2008/10/pepitos/